coming soon: Exclusive new brand clive's pies!

Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram.

Shortcrust pastry case with a creamy blend of cauliflower, kale, garlic and turmeric.

Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.

Shortcrust pastry filled with roasted pepper, aubergine, courgette and sundried tomato.

Rough puff pastry top with shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. Comfort food at it's finest. Our homemade herby seitan pairs perfectly with Stroud Brewery's organic Budding Ale and roasted root vegetables. 

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Our home made herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub style grub at home. 

Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce. Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.

Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry. Our favourite curry-house side dish reborn as pure pie perfection. Dish up with roasted veg and bhajis for the whole shebang.

Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Our vegan take on your favourite veggie classic. Who could ask for more? Team with some crunchy greens and a slice of crusty fresh bread.

Wholemeal pastry crust filled with chickpeas, kale, bell peppers, apricot, mint and middle eastern spices. One aromatic waft and you’ll be captivated. This exotic little number makes for a mesmerising meal. Beautiful served with spiced cous cous with pomegranate seeds.

Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. A pie worth staying in for, with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb

Clive’s Pies Organic Creamy Mushroom Pie claimed the prestigious ‘Best of Organic Specialist Diet’ award! The Best of Organic Market (BOOM) is run by the Soil Association Certification; the UK’s largest organic certification body.

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs.Mellow mushroom is here to warm your day. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg. 

Gluten free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut From Bangladesh to Blighty – add colour to your plate and warmth to your belly. Enjoy with saffron rice and a spiced chutney.

Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander. Our chilli’s got the cha cha to cheer your plate. The secret? A pinch of cacao to balance the spices, just as they do in Mexico. Add tortillas and a refreshing salad for the full fiesta.

Gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Sent from the Gods! Kalamata olives and Mediterranean herbs unite to deliver a legendary lentil feast. Add the Midas touch with stuffed vine leaves and a green salad.

Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs.Mellow mushroom is here to warm your day. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg. 

Gluten free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut From Bangladesh to Blighty – add colour to your plate and warmth to your belly. Enjoy with saffron rice and a spiced chutney.

Gluten Free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. A sweet potato twist on a curry classic. Add a little oomph to your lunch or spice to your supper. Pretty special on its own or plate up with a simple salad and a dollop of mango chutne

Gluten free pastry case with lentils, kale, cranberries, garlic, onion and nutmeg. Garden flavours fit for your plate, with leafy greens, earthy lentils and a berry zing. Add fresh pickings from your patch and dig in!

Gluten free pastry case filled with tomatoes, olives, courgettes and peppers.The ultimate eggless quiche! This light tart has the ripe taste of summer all year round. Wonderful with fresh salads and crusty bread.

Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust. A nut roast for all! Packed with flavour and enough for two... who are you bringing to the plant-based party?